Pan-fried Fish Fillet with Tomato Apple Salsa

Method

1. Prepare the salsa by combining tomato, sliced apples and onion. Add in the salsa seasoning and leave it to chill in the refrigerator.

2. Heat 2 tablespoons of oil and pan-fry the fish until both sides are golden brown and cooked through.

3. Serve fish with salsa and a dash of paprika.