||Put together all the cut fruits and chill them in the refrigerator.
||Rub salt and pepper all over chicken breast. Heat 5 tbsp oil in a non-stick pan.
||Coat chicken breast in egg and then gently coat it with breadcrumbs. Then fry in medium fire for around 5 minutes on each side until cooked.
||Just before serving, mix together VITAGEN, lime juice, olive oil and toss it in with the chilled fruits. Add in mint leaves, salt and pepper to taste and serve with the fried chicken.