Ingredients
| Fish fillet | 2 |
| Salt | 1/2 |
Seasoning
| VITAGEN Less Sugar Apple | 2 bottles |
| Tabasco | 1 tbsp |
| Salt | Sprinkle |
| Freshly squeezed lemon juice | 2 tbsp |
| Freshly ground black pepper | Sprinkle |
Salsa
| Large tomato, diced | 1 |
| Red apple, diced | 1 |
| Green apple, diced | 1 |
| Small onion, chopped finely | 1 |
| Step 1 | First, prepare the salsa. Combine the cut apples, tomato and onion together. Add in the seasoning and leave it to chill in the refrigerator. |
| Step 2 | Heat 2 tbsp oil and pan fry fish till golden brown. |
| Step 3 | Serve fish with salsa and a dash of paprika. |
